Description
and rich toffee) peppered with dried spice and a hint of tropical fruit
and yeast kept in constant motion — then blended with limestone-filtered spring water from the surrounding plains of Lake Vänern
Named for the natterjack
deeply roasted and spiced nuts
This was the last Marioni vintage made at Coturri Winery before Dan moved operations — which means it carries both lineages: a Sonoma Mountain Merlot with the Coturri fingerprint still on it
Clos Jaugueyron Margaux 'Nout' 2018 750ml Hondarrabi Zuri and rich toffee) peppered with
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