Description
cherry and red berries
The herbal characteristics of agave are complemented by the mild spice of the jalapeno to create for a well balanced creation
Awarded ‘Best Irish Single Malt 2013’ and a rare 96 points from Whisky Advocate
and roasted nuts
lime and banana and a
CASAMIGOS MEZCAL JOVEN W/COSTERS 750ML Vodka cherry and red berriesCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.
Exchange/Return Notes
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