Bordiga Pastis Prouvencal 700ml Meursault and Calistoga — harvested entirely

and Calistoga — harvested entirely at night between August 9 and September 15 to preserve freshness

structure handles the long braise Grilled lamb with herbs the regional pairing — dark plum and earthiness echo the char and fat Aged hard cheese tannin and acidity cut through fat

Polarizing in the best way

FRANCE : CHARENTE

CALIFORNIA : CENTRAL COAST : PAICINES

Bordiga Pastis Prouvencal 700ml Meursault and Calistoga — harvested entirelyITALY : PIEDMONT : CUNEO Star Anise, Licorice Root, Wild Fennel Seed, Gentian Root & Flower, Wild Thyme LIGHT BODIED, ANISE, LICORICE, HERBAL, DRY Bordiga has been distilling in Cuneo, at the foot of the Occitan Alps, since 1888. The Pastis Prouvencal is the house's nod to the Alps' other side Cuneo is 40 miles from Provence, the botanicals are local but the style is unmistakably French. "Prouvencal" is the Occitan spelling; Occitan is still spoken in