Discovery: Additions to the Flora of Ceylon serve with-Best Taken Straight strength and colour

strength and colour

far superior to the commonly sold cassia variety

tangy and yet sweet berry flavour of blackcurrant beautifully combines with a Ceylon Single Region tea to offer an aromatic and pleasing tea

leading to a zesty mint note

First Ceylon Oolong is the first Oolong to be produced in Ceylon (Sri Lanka)

Discovery: Additions to the Flora of Ceylon serve with-Best Taken Straight strength and colourDiscovery: Additions to the Flora of Ceylon is a groundbreaking botanical record by Himesh D. Jayasinghe, presenting over 150 potentially new plant species from Sri Lankas shrinking rainforests. Richly illustrated and meticulously documented, this extraordinary volume is both a scientific milestone and a call to action for conservation. With contributions by renowned naturalist Rohan Pethiyagoda, the book offers rare insights into one of the worlds