PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS Plastic Plates it contains honey for sweetness—no

it contains honey for sweetness—no need to add sugar

Cool for 10 minutes in the refrigerator to set and the product is ready to enjoy

Food Transport: Ensures safe handling for deliveries and off-site events

2% protein content

Complete filling

PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS Plastic Plates it contains honey for sweetness—noPastry Stars Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg based pastry creams. Ideal for use in tarts, clairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high volume production environments. When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well