Brisket Weight:4.0-4.1lb resulting in chocolate more richly

resulting in chocolate more richly textured than most commercial chocolate bars

It is a quaint little place that we call home

chaga has been widely researched for use in medicine and is used by people for therapeutic effects

Ingredients: raw honey

As honeyberry skins tend to dissintegrate when frozen

Brisket Weight:4.0-4.1lb resulting in chocolate more richlyThe brisket is best when cooked very slowly over a low heat. A home smoker is ideal! However it can be done in your own oven also. Rub your favourite spices such as garlic powder, seasoning salt and black pepper on the brisket. Insert meat thermometer into brisket. Place in a smoker or oven on low heat (200 F) fat side up for 5 6 hours or until the meat thermometer reads 150 F.