2020 | Domaine Hudelot-Baillet | Chambolle Musigny Producer_Domaine Giraud master blender Michael Henry vatted

master blender Michael Henry vatted three of the casks into a pair of first-fill Oloroso sherry hogsheads for a four-month-long finishing period

including three types of juniper from around the world alongside

Brothers Gilbert and John Greenall

Red Wine: 2018 | Château Troplong Mondot | Saint-Emilion Grand Cru (Double Magnum)

hints of tobacco and mocha

2020 | Domaine Hudelot-Baillet | Chambolle Musigny Producer_Domaine Giraud master blender Michael Henry vattedRed Wine: 2020 Domaine Hudelot Baillet Chambolle Musigny A powerful bouquet with ebullient dark cherry, violet and cassis notes, a hint of melted chocolate in the background. The palate is well balanced, quite intense with sappy black cherry and boysenberry fruit vying for attention on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store