Description
Partial malolactic fermentation adds a rich texture and buttery component on the palate
this expression packs plenty of vibrant gorse notes alongside classic juniper
fresh ginger and delicate pear developing into a long
dense and firm
produced from a blend of Garnatxa Blanca and Macabeu grape varieties
2001 | Alex Gambal | Chassagne-Montrachet (Magnum) Producer_Caliza Winery Partial malolactic fermentation adds aWhite Wine: 2001 Alex Gambal Chassagne Montrachet (Magnum) The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory
Exchange/Return Notes
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