Paolo Bea Sagrantino Secco 'Vigneto Cerrete' 2019 750ml Garnacha Domaine Isle Saint-Pierre sits on

Domaine Isle Saint-Pierre sits on a small island in the Rhône River

Malted Barley)

Bailly Lapierre has been making Crémant in an ancient underground quarry near Auxerre since 1972 — the same limestone hollowed out in the 12th century to build Chartres Cathedral

entering at 42% ABV

Grapes were hand-harvested and fermented in temperature-controlled stainless steel before 12–18 months in large Slavonian oak casks and French oak barriques

Paolo Bea Sagrantino Secco 'Vigneto Cerrete' 2019 750ml Garnacha Domaine Isle Saint-Pierre sits onITALY : UMBRIA : MONTEFALCO SAGRANTINO ORGANIC : Sagrantino FULL BODIED, DARK CHERRY, DRIED HERBS, DARK CHOCOLATE, LICORICE, NEUTRAL OAK Paolo Bea has farmed this land in Montefalco since roughly 1500 today Giampiero and Giuseppe work the vines their father turned to commercial production in 1980, adhering to a standard the family has never seen reason to revise: no pesticides, no additions, no fining or filtration, native yeast only. The Cerrete