Rosso Garofalo 2018 Craziness 2 hay and black tea leaves

hay and black tea leaves

raspberry and lime zest

4 weeks of skin contact resulting in a super fruity and complex orange wine

It has a hint of balsamic which disappears after a day

the bright acidity and the slight fizz

Rosso Garofalo 2018 Craziness 2 hay and black tea leavesRosso Garofalo from Abbazia San Giorgio is made from two indigenous grape varieties, Nero dAvola and Alicante, both growing on volcanic soil rich in micro elements. The wine is earthy and mineral. Nice cassis aromas in the nose meanwhile in the palate lots of tasty black cherries. Some notes of violets, black olives and rosemary. Great complexity and powerful tannins. Tipp: If you wanna get the best features out of this wine drink it on the same day,