Akashi-Tai Shiraume Umeshu Liqueur | 500ML dekanta2098 The gin is barreled at

The gin is barreled at full distillation strength (180 proof) for three months in three different kinds of twice-used barrels: Ex-bourbon Apple Brandy

typical of a Grande Champagne cognac distilled over lees

with beautiful packaging to match

barrel spices

currant and strawberry

Akashi-Tai Shiraume Umeshu Liqueur | 500ML dekanta2098 The gin is barreled atLiqueur: Akashi Tai Shiraume Umeshu 500ML Akashi Tai Shiraume Umeshu Plum infused Sake 50cl is a luxurious plum liqueur made by preserving plums in the finest of Japanese Ginjo sake. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We