Description
In the tertiary aromas predominates the smell of roasted coffee beans
A whisper of cassia-toned tobacco smoke curls through the dry
Pilsner with 4
The result of rare Barley Grain
The sparkling beer of the BFM
New Belgium Le Terroir Sour Ale spring-ale In the tertiary aromas predominatesSour Ale 6% ABV Commercial Description: Foeder aged dry hopped American Sour Ale
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