1983 | Château Gruaud Larose | Saint-Julien Concierge_JP Had with rubbed ribeye steak

Had with rubbed ribeye steak and paired wonderfully

nutty stewed fruit and maple syrup with cinnamon and pepper spice

it's a light

Wines from this parcel have a bouquet of fruity aromas with animal notes

and fennel – as it says on the bottle

1983 | Château Gruaud Larose | Saint-Julien Concierge_JP Had with rubbed ribeye steakRed Wine: 1983 Chteau Gruaud Larose Saint Julien Slipping past its prime, the wine is rustic, stoic and focused on its secondary, tobacco, earth, tobacco leaf, cigar box and bright red currant nose, which is more fun than its crisp, light weight, earthy, red berry palate. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling