Sonoma County West of Kentucky Bourbon Whiskey x230814 distillation of part of it

distillation of part of it

Fermented in oak foudres with Brettanomyces and bottle conditioned for natural carbonation

a full 58% ABV so that not a drop of flavor is lost

Brown Ale with sugar cones

smacks of the sweetness of a freshly cooked banana bread riddled with chocolate chips

Sonoma County West of Kentucky Bourbon Whiskey x230814 distillation of part of itWhiskey 47. 5% ABV Commercial Description: Sonoma County West Of Kentucky Bourbon is made with three types of grain: unmalted Canadian rye, unmalted American yellow corn and American cherry wood smoked malted barley. Aged in new charred American oak and finished un refill oak, this has notes of cherries, vanilla and sarsaparilla with a hint of smoke.