2015 | BOND | Melbury Producer_Ladoucette fermented naturally by airborne microbes

fermented naturally by airborne microbes

its acidity teams up with the alcohol to counterbalance the abundant tannins

cocoa powder and mocha flavors linger on the evolving finish

Liqueur made from grape spirits distilled with aniseed

Red Wine: 2018 | Poderi Aldo Conterno | Il Favot Langhe Nebbiolo

2015 | BOND | Melbury Producer_Ladoucette fermented naturally by airborne microbesRed Wine: 2015 BOND Melbury A dense, ripe, loamy style, with lots of licorice, steeped black currant and tar notes in the mix, along with macerated plum and aa berry and a brambly undertow on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate