Description
Hyper-local foraging across this border resulted in perfect harmony—from the colder waters in Alta which provide the most flavorful kelp
Citra hops in the whirlpool add citrus tones
Head Brewer (and Alyeska Ski Patrolman) Lee Ellis determines when this beer will be released based on when Termination Dust hits Flattop
Natural fermentation
The new toasted staves reenergize the aging process
J. Wakefield I Believe In A Thing Called Stout 2.0 korbel Hyper-local foraging across this borderStout 14% ABV Commercial Description: Imperial Stout aged in bourbon and rum barrels.
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