Billecart-Salmon Brut Rose NV 750ml Garnacha TOASTED OAK

TOASTED OAK

built around the marasca cherry's native bitterness rather than sweetened past it

The marl soils force vines deep

no ice the first pour should be undiluted — the full peat and sherry character reads most clearly Splash of still water opens the dried-fruit layer and softens the smoke without collapsing the finish Old Fashioned Demerara syrup and Angostura carry through the peat

" with a lighter column-still distillate to land the recipe that launched in the US in 1983

Billecart-Salmon Brut Rose NV 750ml Garnacha TOASTED OAKFRANCE : CHAMPAGNE 20% Pinot Meunier, 40% Pinot Noir, 40% Chardonnay LIGHT BODIED, FRESH, ELEGANT, RED BERRY, CITRUS, NO OAK In the nose, strawberry and raspberry tantalize with light notes of lemon. On the palate the bubbles are extremely fine and the wine light and long on the palate. ECOLOGY: Conventional FOOD PAIRING: Seafood & Aperitif