Pikasi Rebula 2023 750ml Saint-Aubin at 520 meters on calcareous

at 520 meters on calcareous soils surrounded by scrubland

white flower notes mirror the herbs

with mildew pressure all season

each can runs 4

Oysters on the half shell saline minerality mirrors the brine — the definitive pairing Steamed mussels with white wine regional food match — coastal wine for coastal shellfish Grilled sea bass with lemon citrus and acidity cut through delicate white fish cleanly

Pikasi Rebula 2023 750ml Saint-Aubin at 520 meters on calcareousSLOVENIA : VIPAVA VALLEY Rebula (Ribolla Gialla) MEDIUM BODIED, GREEN APPLE, FLORAL, ALMOND, HERBAL, LIGHT TANNIC GRIP, TEXTURED Pikasi is the project of Slovenian winemaker Matic Rodica, working with grower Petr Stegovec in the Vipava Valley a pocket of limestone hills just north of Trieste where continental and Adriatic climates overlap. Rebula spends 72 hours on the skins before heading into neutral oak for eight months, building texture and amber