Komos Anejo Reserva Tequila kobrand-corporation toffee & caramel with a

toffee & caramel with a long finish

It offers tasting notes of vanilla and citrus (no

paired with decadent notes of creamy vanilla

Mango lost to Pineapple leaving ‘em a little sour

We started off with a base of flaked oats and flaked wheat with a whirlpool of Mosaic and Galaxy

Komos Anejo Reserva Tequila kobrand-corporation toffee & caramel with aAnejo Tequila 40% ABV Commercial Description: Komos Aejo Reserva is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand harvested from both the highlands and lowlands of the Tequila Valley in Jalisco. The pias are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills with their distillery partner. By masterfully blending the Aejo Reserva and aging it in French oak wine barrels,