Hands-On Class - Seafood Bouillabaisse Cast Iron Soft touch handle

Soft touch handle

1/4 teaspoon

Measurements: 3"W x 6

Perfect for soup

A helper handle provides extra support and balance when lifting and pouring

Hands-On Class - Seafood Bouillabaisse Cast Iron Soft touch handleWednesday, March 27th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Seafood Bouillabaisse with French Peas ~ Lyonnaise Potatoes ~ Crme Brle Includes up to 2 glasses of wine