Description
DARK CHOCOLATE
the citrus finish — sugared grapefruit
Named for a historic distillery that operated in the village of Port Charlotte for 100 years before closing
Lots of nuance and freshness
keeping the vines on their toes through southern France's dry season
Paolo Bea 'Pipparello' Montefalco Rosso Riserva 2018 Languedoc-Roussillon DARK CHOCOLATEItaly : Umbria Sagrantino, Sangiovese, Montepulciano FULL BODIED, STRUCTURED, EARTH, MEDIUM TANNINS, TART CHERRY, OAK This is one insanely decadent libation. Warm vanilla, underripe cherries, and cassis plume blissfully like a smokestack of deliciousness from the bouquet. The palate exposes a deeply rich and lovely body, offering notes of potting soil and black cherry. This finish is long and lingering. Organic
Exchange/Return Notes
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