Bay Leaves - 50g ayurvedic herb As a baking ingredient: Mix

As a baking ingredient: Mix into dry ingredients before combining with wet ingredients

Users who prefer a very dry-touch oil finish

Those building uplifting or calming scent profiles

Makers creating household cleaning blends

or blend with other carrier oils to adjust the skin feel

Bay Leaves - 50g ayurvedic herb As a baking ingredient: MixBay Leaves (Laurus nobilis) are aromatic dried leaves traditionally used to bring depth and richness to everyday cooking. Their flavour is subtle but powerful, adding a warm, savoury herbal note to soups, stews, and sauces. Bay leaves can also be used in simple infusions and aromatic home routines like baths or steams. This is a single ingredient pantry staple with no added fillers or flavouring. Key Properties Botanical Name: Laurus nobilis Common