Tres Tribus Mezcal Tobala Next Century then undergoes a finishing process

then undergoes a finishing process in European oak wine casks and port barrels

like warm caramelized sugar crackling and melting across your tongue

and barrel character

With a palate that surprises with its freshness and lightness

multi-layered nose: vanilla

Tres Tribus Mezcal Tobala Next Century then undergoes a finishing processTres Tribus Mezcal Tobala rises from the rugged hills of Oaxaca, crafted from wild Tobal agave that grows for nearly a decade before harvest. Its character begins with crystal clear purity in the glass, carrying soft silver glints that hint at the richness inside. The nose opens with caramelized pineapple, quince, dried banana, mango and a whisper of jasmine drifting through like warm valley air. A sip brings a lively mix of prickly pear, cacao,