Shacksbury 'The Vermonter' Cider 4-Pack Boot Hill Distillery Best enjoyed at 18–20°C

Best enjoyed at 18–20°C

complemented by the subtle influence of sea air during its ocean voyage

from grilled seafood to creamy pastas

crafted with care at one of Scotland’s most storied distilleries

followed by hints of citrus and delicate floral undertones

Shacksbury 'The Vermonter' Cider 4-Pack Boot Hill Distillery Best enjoyed at 18–20°CThe Vermonter is a dry, gin botanical cider made by slowly fermenting apples and adding juniper essence. With its piney nose, the juniper berry is the unifying ingredient in the production of gin, and when these woody yet floral berry notes are added to cider, the resulting beverage could easily pass for a sparkling cocktail. The resulting cider is homegrown but refined.