2006 | Peter Michael | Les Pavots Turley Producer toasty oak nuances adding depth

toasty oak nuances adding depth and dimenison on the finish

the agave are steam roasted in a cantera limestone kiln oven

The palate has flavors of honey

After spending 2 months in oak casks

Alongside some of his more famous fellow Scotch whisky blenders

2006 | Peter Michael | Les Pavots Turley Producer toasty oak nuances adding depthRed Wine: 2006 Peter Michael Les Pavots Almost black in color with a deep red edge, 2006 Les Pavots reveals a profound bouquet of black cherry, licorice, black currant, blueberrypie, and blackberry, combined with chocolate, vanilla, coffee, black tea, subtle spice notes of cloves and cinnamon and its distinctive touch of "garrigue." Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY