Description

gingerbread and maple syrup mingling together before a finish full of blood orange and coconut notes

Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels

featuring 65% corn

Finish: a strong heat and spice on the finish

complemented by a subtle hint of vanilla and a touch of spice

Cream of Kentucky Bottled in Bond Straight Rye Whiskey 1792 gingerbread and maple syrup minglingCream of Kentucky Rye is a 6 year bottled in Bond Limited Release. The new release is mashed with 100 percent estate grown Rymin Rye, and distilled, aged and bottled in Kentucky.

Exchange/Return Notes

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Cream of Kentucky Bottled in Bond Straight Rye Whiskey 1792 gingerbread and maple syrup mingling

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