Lini 910 Labrusca Rosso NV 750ml Viognier The brand that made the

The brand that made the 99-cent tall boy a cultural artifact now does it with vodka

Bisol Jeio is one of our favorites: it's fruit-forward (but still brut

a thin-skinned

Vinified entirely in stainless steel with a late racking

drink Aged Pecorino salt and fat balance the sweetness and extend the almond finish Dark chocolate bitter cocoa echoes on both sides of the pairing

Lini 910 Labrusca Rosso NV 750ml Viognier The brand that made theITALY : EMILIA ROMAGNA : LAMBRUSCO DELL'EMILIA SUSTAINABLE : Lambrusco Salamino, Ancellotta MED BODIED, DARK CHERRY, SPICED PLUM, VIOLET, WILD HERBS, NO OAK Lambrusco gets misread. For decades, the name carried the weight of overly sweet export fizz none of which resembled what Emilians actually drink. Lini 910 has been making dry Lambrusco in Correggio since 1910, four generations deep, through every market swing that pushed the category toward