Description
The apricot distillate matures for at least 2 years and comprises 60% of the final product
They've matured in American Virgin Oak (25%)
before the barrels were 'finished' on a ship at sea for the final six to 10 months
Their bourbon is a mash of 70% Colorado grown corn and local rye and malted barley make up the other 30%
Leroux Anisette Liqueur is impeccably designed to add a flavorful bite to your mixed drinks
Santera Anejo Tequila Proof_76 (38% ABV) The apricot distillate matures forTequila: Santera Anejo Santera Tequila is produced and bottled in Tequila, Jalisco, the heart of Mexicos blue weber agave growing and tequila producing region. The creation of Santera Tequila begins with the perfectly matured blue weber agave. the agave plant is grown in the red volcanic soil of the dormant Volcn de Tequila in the northern highlands of Jalisco. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
