Hot Smoked Arctic Char MagicOven and high in protein and

and high in protein and iron

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Hot Smoked Arctic Char MagicOven and high in protein andWild caught by Inuit fishermen of Pangnirtung, off Baffin Island, Nunavut, this Arctic char is hot smoked over natural hickory hardwood for 8 to 10 hours with a touch of salt, sugar, and cracked black pepper. A close relative of salmon and trout, Arctic char has a milder, more delicate flavour, and the remote, pristine waters around Baffin Island keep it remarkably clean. Thaw overnight in the fridge and enjoy within a week, flaked into salads, piled