PastryStar Chocolate “Genoise” Sponge Cake 25 LBS Nut Butters Individually wrapped for freshness and

Individually wrapped for freshness and easy display

Shelf life: 18 months

Color dark chocolate

water-soluble formula blends easily and maintains stability during baking and refrigeration

these blueberry cheese bear claw croissants are sure to please

PastryStar Chocolate “Genoise” Sponge Cake 25 LBS Nut Butters Individually wrapped for freshness andPastryStar Chocolate Genoise Sponge Cake will yield a perfectly light, spongey cake ideal for layered cakes and sheet cakes. Made with no artificial ingredients or artificial preservatives. This chocolate sponge cake mix is a powder blend made with clean label ingredients and added stabilizers designed to take the fuss out of making a classic, high yield sponge cake? Fast. Using our powder base will ensure that you get consistent results, a