2019 | Tua Rita | Keir Producer_Elio Grasso The agave used to make

The agave used to make this mezcal were roasted in an underground oven

Nose: A perfect balance of dark Mediterranean fruits and black pepper with delicate floral oak characters and a hint of clove oil

A very faint smoke trails somewhere in the distance

it was distilled in 2016

Matusalem Gran Reserva is a complex

2019 | Tua Rita | Keir Producer_Elio Grasso The agave used to makeRed Wine: 2019 Tua Rita Keir A pure expression of Syrah that spends six months in amphorae, the Tua Rita 2019 Keir Rosso is a gregarious and super fun wine that is a joy to drink and a great conversation starter thanks to the crafty approach used in its winemaking. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your