Description
The saffron liqueur is produced by macerating the saffron in alcohol and water
that blossom for only a few days in June
This exquisite rum received 93 Points
distilled on 29th November and bottled on 11th November 2002
It is distilled first through a copper pot-still
2019 | Bouchard Pere & Fils | Clos Vougeot (Half Bottle) Tequla_Extra Anejo The saffron liqueur is producedRed Wine: 2019 Bouchard Pere & Fils Clos Vougeot (Half Bottle) The wine is beautifully defined, with effervescent red berries, rose petals and basalt scents. The palate is medium bodied, offering supple tannins, framing pure dark berry fruit laced with white pepper and clove. Impressive minerality comes through on the finely structured finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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