White Chocolate Couverture Callets - 25.9% Cacao Baking Circles Isomalt prevents hard-boiled candies and

Isomalt prevents hard-boiled candies and compressed mints from becoming sticky or moist so that even unwrapped items can be packaged together

Brown Rice Syrup can substitute for honey or sugar in recipes

Designed for commercial and artisan use

It is applied to the pan by spraying it on and then wiping it with a paper towel or cloth

Artificial Almond Extract delivers a strong

White Chocolate Couverture Callets - 25.9% Cacao Baking Circles Isomalt prevents hard-boiled candies andOur white chocolate couverture callets is a balanced milky and creamy taste with subtle vanilla notes. Ideal for moulding big hollow figures and ganaches. Our white chocolate couverture callets has a balanced creamy and milky taste, topped off with pleasant vanilla notes. Thanks to its less fluid texture, our white chocolate couverture callets is your ideal chocolate for moulding medium and bigger size hollow figures in one go. It is also the perfect