Description
this version uses Guatemalan beans produced by Junior’s Roasted Coffee
with hints of vanilla and raisins
The French oak’s robust spice notes inflect a maple syrup sweetness
The process is a deliberate and complex fermentation in which nothing is used but the apple
Our Extra Anejo is extremely smooth and complex and is reminiscent of the fine cognac
Logsdon Metamorphosis Imperial Porter line-51-brewing this version uses Guatemalan beansPorter Imperial Double Baltic 11. 2% ABV Commercial Description: Imperial Porter aged in Rye Whiskey Barrels
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
