The Bad Stuff La Mala Plata Tequila Ohkarakuchi Chip Tate started this distillery

Chip Tate started this distillery just a very few years ago with the idea of making a Texas whiskey

The careful aging process in oak barrels adds depth and complexity

it strikes a perfect balance between bold flavor and smooth drinkability

It emanates the sweet and fruity fragrance of ripe agave

but its smoothness also makes it suitable for sipping neat or over ice

The Bad Stuff La Mala Plata Tequila Ohkarakuchi Chip Tate started this distilleryThe Bad Stuff La Mala Plata Tequila hails from the highlands of Jalisco, Mexico, a region renowned for producing exceptional tequila. Made from 100% blue agave, this tequila embodies the rich heritage and meticulous craftsmanship of its origin. The agave plants are carefully harvested, cooked, and distilled to create a pure, smooth spirit. On the palate, La Mala Plata offers a symphony of flavors. It opens with vibrant notes of citrus and fresh agave,