Natural Choc-Dip: Quick Drying Chocolate Coating Type_Whole doughy exterior of the hamantaschen

doughy exterior of the hamantaschen

Cakes and Cupcakes: Use as a filling

Its controlled action provides prolonged bench tolerance and results in baked products having excellent grain and texture

Ideal for commercial bakeries

Our dark chocolate mini cups are made from 100% dark chocolate and looks beautiful on any dessert display for a unique look

Natural Choc-Dip: Quick Drying Chocolate Coating Type_Whole doughy exterior of the hamantaschenChoc Dip is a superior, high gloss, quick drying coating icing that can be frozen. Choc Dip ideal for pouring directly on top of pastry products, but can also be kept in a large container and used as a dip. It has as been designed as a fast, no fault way to dip, glaze or cover pastry items such as doughnuts, cookies, cannoli shells, and biscottis. It is also very useful for striating or adding chocolate stripes in marble cake. It won't lose its shine,