Kombucha Keg Honey When the body's production of

When the body's production of hydrochloric acid is insufficient

Coriander's subtle flavor that is warm and spicy with a slight hint of citrus flavor has an aromatic scent which is soothingly warm

Culture for 6-8 hours at 105º-112ºF in a yogurt maker or similar appliance

and drain well

can help you to add protein to your diet

Kombucha Keg Honey When the body's production of2 gallon Includes top ring 100% Lead Free Quality Porcelain Ceramic Construction. Dimensions: 10 1 2" H x 11" Diameter. "No Drip" Faucet. Just add the kombucha culture and the starter tea. *BPA free Note: This keg is exactly like the keg in the Kombucha kit (pictured above)