CASAMIGOS MEZCAL JOVEN 375ML Imported complex aromas of pepper and

complex aromas of pepper and cassia

limited edition bourbon takes generations of distilling know-how to produce

Tito’s is made from corn and crafted in old-fashioned pot stills

the production of Clément rum has been carried out according to the traditions and time- honored methods inherited from Homère and Charles Clément

Flavors of honey

CASAMIGOS MEZCAL JOVEN 375ML Imported complex aromas of pepper andCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.