Kintra Japanese Matcha Extra Strength Herbal Tea Resveratrol Fulvic acid is important in

Fulvic acid is important in the reversal and prevention of disease

dry leaf 6 g (6000 mg)   Std

and is more comfortable and gentle on the tongue than plastic

tuck a duck

2 g Sodium 0 mg Gluten Nil

Kintra Japanese Matcha Extra Strength Herbal Tea Resveratrol Fulvic acid is important inYou have heard of super foods, and now you can enjoy a super tea, MATCHA. Before harvest, matcha bushes are covered to prevent direct sunlight. This slows growth, stimulates an increase in chlorophyll levels and causes the production of amino acids. Only the finest buds are handpicked and the tea is stone ground. The result is the distinct green antioxidant matcha powder. Matcha Green is blended with our superior Formosan Green tea. Due to its natural