2003 | Chateau Pavie | St. Emilion (Magnum) Varietal_Merlot Finish of citrus and juniper

Finish of citrus and juniper on the palate

Vega Sicilia and Benjamin de Rothschild began the project 10 years ago

Thanks to the natural oils from the anise

Bicerin Originale Chocolate & Orange Liqueur | 700ML Tasting Notes

So to flavor our Fugu vodka

2003 | Chateau Pavie | St. Emilion (Magnum) Varietal_Merlot Finish of citrus and juniperRed Wine: 2003 Chateau Pavie St. Emilion (Magnum) 2003 Pavie is powerful and rich, with a very suave texture with a certain overripe quality that gives the impression of sweetness on the aftertaste. However, it is important to point out that great terroirs always do well during heat waves, which is borne out in the natural equilibrium of this wine. There is also lively acidity on the palate which gives added depth. The excellent, firm tannin