Santa Marta Cioccolato Chocolate Liqueur grand-muriel Bourbon Whiskey | 43% ABV

Bourbon Whiskey | 43% ABV

it boasts a blend dominated by Syrah

A bright and balanced wine with vibrant aromatics of baked apple

Flavored Vodka | 40% ABV

Porter - Baltic | 12

Santa Marta Cioccolato Chocolate Liqueur grand-muriel Bourbon Whiskey | 43% ABVLiqueur 17% ABV Commercial Description: Chocolate liqueur is produced in various Italian regions, but Piedmont is where the old cafs in Turin still propose their personal versions of this deep, rich liqueur. In cocktails, it adds sweetness, depth, and complexity. Chocolate plays particularly well with the rich brown sugar notes of aged rum. Tasting Notes Rich chocolate fragrance, with the alcoholic scent of Grappa. Full bodied, fondant, persistent