Maestro Dobel Tequila Extra Anejo 1973 Smoke Lab blending oak

blending oak

Blended from old and rare Highland

located in Seattle

This flavored rum offers a perfect harmony of sweetness and warmth

it showcases the essence of traditional Irish whiskey production

Maestro Dobel Tequila Extra Anejo 1973 Smoke Lab blending oakMaestro Dobel Tequila Extra Aejo 1973 rises from the volcanic lowlands of Tequila, Mexico, crafted from 100 percent blue agave and shaped through slow cooking, slow double distillation, and careful aging in toasted American oak and Pedro Ximnez sherry barrels. Its aroma unfolds with layers of honey, caramel, dates, cherries, raisins, figs, and a gentle spark of pepper and ginger that draws you deeper into the glass. At 40 percent ABV, every sip