More Than Sweet: Desserts with Flavor french Jean-Marie Greyl noticed that the

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More Than Sweet: Desserts with Flavor french Jean-Marie Greyl noticed that theMaster the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more. Copenhagen based pastry chef and author of the hit Substack More than Sweet, Marie Frank invites you to break down the boundaries between sweet and savory with confidenceto create desserts that celebrate flavors both new and familiar, and to honor your own unique taste