Pedro Parra y Familia Cinsault 'Imaginador' 2021 750ml Umbria minimal additions — this is

minimal additions — this is Bordeaux made by a family who has been farming biodynamically for over two decades and certified by Demeter since 2013

34% Semillon

then it travels to Virginia for a third pass through copper pot stills before going into barrel

Demeter biodynamic certification is the rare credential in this price range

fermented off-skins and aged in seasoned oak and stainless steel at the family's lodges in Vila Nova de Gaia

Pedro Parra y Familia Cinsault 'Imaginador' 2021 750ml Umbria minimal additions — this isCHILE : BO BO : ITATA VALLEY ORGANIC : Cinsault LIGHT MEDIUM BODIED, FRESH STRAWBERRY, TOMATO, SALINE, MINERAL, NEUTRAL OAK Pedro Parra Dr. Terroir, the Chilean soil scientist who has dug more than 22,000 soil pits across the globe makes his own wine in the valley where he was born. The Imaginador draws from four growers farming old, ungrafted Cinsault on Itatas decomposed granite soils, vines ranging from 45 to 70 years old. No extraction, no