US$ 22.99
This is our collaboration with Stillwater Artisan Ales
overripe plum and caramel fruit cake
Silky and harmonious finish on the palate with fresh and herbal notes
amplifying the naturally present dried fruit and woody richness in a distinctively Maker’s® way
Pascal Fillioux oversees everything from the soil and the grapevines to the distillation and bottling
Dogfish Head/The Veil Knuckles, Bats And Homemade Tats Sour Size:375ML BTL (2020) This is our collaboration withSour Fruited 6. 4% ABV Commercial Description: This collaboration was brewed with a blend of locally grown and malted Violeta barley, and the ancient grains Einkorn and Spelt. It was open fermented with mixed yeast and bacterial cultures from The Veil and Dogfish Head then transferred to French Oak Chardonnay barrels. After 18 months of aging we refermented it on extravagant quantities of Hibiscus and Red, White & Black Currants to create an intense,
US$ 22.99
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