3 Fonteinen Pruim Mirabelle Size:750ML BTL ” it’s the use of

” it’s the use of barley that classifies this spirit as an old school genever

Doc Swinson’s Rye Whiskey finished in Rum cask Soleras is only influenced before the solera process

fine-pored foam

Dark brown in color with a hazelnut aroma

oak-barrel-aged Kentucky straight bourbon whiskey is charcoal filtered for a smooth

3 Fonteinen Pruim Mirabelle Size:750ML BTL ” it’s the use ofLambic Beer 7. 3% ABV Bottling Date: 21 01 2022 Commercial Description: For this Pruim, we macerated fresh picked to ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two , three and four year old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The