2009 | Saxum Vineyards | James Berry Vineyard (Magnum) Tequila_Anejo Our master distiller is Þórður

Our master distiller is Þórður Sigurðsson

It is made from grape distillate and matured in oak barrels

22 (2019) Mezcal Tasting Notes

and released this bottling in 2005

it is a relatively good value in high-end northern California Cabernet

2009 | Saxum Vineyards | James Berry Vineyard (Magnum) Tequila_Anejo Our master distiller is ÞórðurRed Wine: 2009 Saxum Vineyards James Berry Vineyard (Magnum) Strikingly complex, rich and fruity, this beautifully proportioned red delivers an initial burst of red berry fruit that echoes red and black licorice. This quickly gains traction and depth, with firm, layered tannins that give the spicy berry flavors a perfect foundation. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY