2012 | Inglenook | Rubicon Producer_Ghislaine Barthod Becomes absolutely stunning after 25-30

Becomes absolutely stunning after 25-30 minutes in the glass

Now they have finally released their very own sour mash bourbon that was distilled on a 500-gallon pot still from a mash bill of % corn

Manually harvested with very low yields

Palate: Hazelnut and sugared almond

Fortified Wine: 2015 | Graham | The Stone Terraces Vintage Port

2012 | Inglenook | Rubicon Producer_Ghislaine Barthod Becomes absolutely stunning after 25-30Red Wine: 2012 Inglenook Rubicon Dark fruit with aromas of currants, black cherries, blackberries, cinnamon, floral notes and the freshness of thyme and other sweet herbs. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have