US$ 197.50
Getting more technical
and their youngest daughter Louise
The final segment includes images of all 125 sketches
With breathtaking determination
Paper material: Gesso paper - 300gsm
The Restaurant at the Edge of the World Mimi Alves Getting more technical[titled "Off Menu" in the USA] By Oliver Gerlach and Kelsi Jo Silva. Published by Faber. Softcover, 240 pages, Colour, 2025. The last thing on Soup's to do list is to make waves at the restaurant she calls home, but when her boss's villainous behavior becomes toxic, she decides to dismantle his power by beating him at his own game cooking! This graphic novel is an empowering story about taking risks, finding your voice, and being brave enough to stand
US$ 197.50
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