Primo 1861 High Proof Blanco Tequila Leblon making each sip more nuanced

making each sip more nuanced than the last

with layers of sweet maple syrup

withÿ floral notes on the tail

this wine is approachable and food-friendly

This February

Primo 1861 High Proof Blanco Tequila Leblon making each sip more nuancedPrimo 1861 High Proof Blanco Tequila is born in the red, mineral rich soils of Los Altos de Jalisco, where the finest Blue Weber agave thrives under the highland sun. Crafted with a dedication to tradition, each pia is slowly cooked in stone ovens for 48 hours, crushed by roller mills, and fermented naturally with wild yeast in wooden tanks. Distilled twice, first in stainless steel with a copper coil and then in copper stills, the result is a tequila